Thursday, 25 October 2012

Quick and easy recipe: Tomato Soup

I've been making home made soup for many years now - they are (usually!) quick, easy and cheap. Plus my soups are often so hearty and filling that they can fill you up for a main course. I batch cook mine, making double quantities and freezing them - that way I've always got a standby dinner to hand that's almost instant after a quick defrost in the microwave!

This is one of my favourites which I make all the time and would love to share with you:




Easy Home Made Tomato Soup 

(for approximately 4-8 people, depending on the size of your bowls, the size of your people and the size of their appetite!)

Ingredients:
1kg tomatoes
1 or 2 Sweet Potatoes (normal white potatoes are fine too, although I think sweet potatoes add an extra sweetness and colour)
Vegetable Stock (I usually just use a stock cube, nothing fancy!)
Seasoning
Sugar
Approximately 50g butter

Peel and dice the potato, then melt the butter in a large saucepan. Throw the potatoes into the pan and stir about over a medium heat. Meanwhile, simply quarter the tomatoes (no need to peel or finely chop). Keep giving the potatoes a stir, then sling in the tomatoes. Give everything a stir and cover with vegetable stock - just enough to cover the vegetables, not too much. I like to add in a few grinds of pepper too. Bring everything to the simmer and let it bubble gently away for about 20-30 minutes until the potatoes are soft. You now need to process the soup - you can either use a food processor/blender, or a handheld blender. Give the soup a whizz until its is smooth, then pass it through a sieve to get rid of the tomato seeds. The soup will probably be quite thick so you'll need to smooth it through the sieve with a spoon - keep going until you've got about a desert-spoon of mulch left in the sieve. Warm the soup back up, and add 1 teaspoon of sugar. This sounds weird I know, but it takes away any bitterness and make the soup taste lovely and smooth. I don't usually add salt or anything else but you can if you like. If the soup is too thick add a little water until its the consistency you like.

You can fancy-schmancy the soup up with a few chopped herbs, or a swirl of cream would look pretty - but mostly we have ours simple and just served with some part-baked rolls from the oven. Yum!

What's your favourite soup recipe?

Sarah :)


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